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+ servings

Ovenbaked Portobello Mushrooms with Sambal

Vorbereitungszeit 10 Min.
Zubereitungszeit 25 Min.
Arbeitszeit 35 Min.
Land & Region Fusionsküche
Portionen 2 Persons


  • 4 portobello mushroom fresh
  • 4 garlic clove chopped
  • 2 tsp of ginger root freshly chopped
  • 4 tbsp of Olive oil
  • 2 tsp Sambal Olek
  • 2 tbsp fresh coriander
  • 4 tbsp fresh lemon juice
  • freshly ground pepper to taste


  • Preheat the oven at 180°C.
  • Grease a flat ovenproof pan with some of the olive oil.
  • Clean portobello mushrooms with a mushroom brush and remove the stems. Don't wash the mushrooms because they absorb water and get soggy.
  • Place chopped garlic, ginger and sambal olek in a mortar and grind into a smooth paste.
  • Transfer paste to a bowl, add lemon juice and rest of the olive oil. Mix well.
  • Place portobello mushrooms upside down in the pan and spread the spice paste evenly on the gills.
  • Bake in the oven for about 25 minutes.
  • Take mushrooms out of the oven, top with chopped coriander and some black pepper and serve immediately.
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